World Flavors Cookbook

Gurasa

A thick, pancake-like wheat bread, slightly fermented, famous in Northern Sudan.

Cuisine: Sudan

Ingredients

• 2 cups Wheat flour
• 1 tsp Yeast
• 1.5 cups Water
• Pinch of Salt

Instructions

1. Mix flour, water, and yeast. Let rest for 30 minutes.
2. Pour a thick layer onto a hot griddle.
3. Cook until bubbles form and the bottom is golden. Flip and cook briefly.
4. Serve warm, often topped with stew.