World Flavors Cookbook

Gurgun (Fried Bread Nuggets)

Small pieces of dough deep-fried until they become airy, golden nuggets, often eaten with tea.

Cuisine: Turkmenistan

Ingredients

• Yeast dough, Oil for frying.

Instructions

1. 1. Pinch off small bits of dough. 2. Fry in hot oil until puffed and golden.