World Flavors Cookbook

Gutap (Stuffed Flatbread)

Name: Gutap (Stuffed Flatbread)
Cook time: 20 min
Cuisine: Turkmenistan
Ingredients: Dough: Flour, Water, Salt. Filling: 300g Ground Lamb or Spinach, Onions, Herbs, Salt, Pepper.

Thin, half-moon shaped flatbreads stuffed with various fillings like meat, spinach, or pumpkin and cooked on a dry griddle.

Cuisine: Turkmenistan

Ingredients

Dough: Flour, Water, Salt. Filling: 300g Ground Lamb or Spinach, Onions, Herbs, Salt, Pepper.

Instructions

1. Make a simple unleavened dough and roll into thin circles. 2. Place filling on one half of the dough. 3. Fold the other half over and crimp edges to seal. 4. Cook in a dry hot skillet until browned and crisp on both sides. 5. Brush with melted butter while hot.