World Flavors Cookbook

Gyeran-jjim (Korean Steamed Egg)

A light, fluffy, and savory steamed egg dish, often served as a side to balance spicy main courses.

Cuisine: South Korea

Ingredients

• 3 eggs
• 1 cup dashi or water
• 1 tsp fish sauce or salt
• Green onions, sesame seeds

Instructions

1. Whisk eggs with dashi and fish sauce.
2. Pour into a small earthenware pot (ttukbaegi).
3. Cook over low heat, stirring occasionally until it starts to thicken.
4. Cover and steam until it puffs up.
5. Garnish with green onions.