World Flavors Cookbook

Gyeran-mari (Rolled Omelet)

A savory rolled omelet made with finely chopped vegetables, a popular side dish in lunchboxes and at bars.

Cuisine: South Korea

Ingredients

• 4 eggs
• 2 tbsp finely chopped carrot
• 2 tbsp finely chopped green onion
• Salt to taste

Instructions

1. Whisk eggs and mix with vegetables and salt.
2. Heat an oiled pan over low-medium heat.
3. Pour half the egg mixture. Once partially set, roll it halfway.
4. Pour more egg mixture into the empty space and continue rolling.
5. Slice into thick rounds and serve.