World Flavors Cookbook
Gyuvech (Clay Pot Stew)
A hearty meat and vegetable stew slow-baked in a traditional clay pot.
Cuisine: Bulgaria
Ingredients
- 1kg mixed meat (pork, beef, lamb)
- Potatoes, diced
- Peppers, chopped
- Eggplant, chopped
- Onions, carrots, tomatoes
- Okra
- Paprika
Instructions
- Brown the meat in a pan.
- Layer meat and all vegetables in a large clay pot.
- Season with paprika, salt, and pepper.
- Add a little water, cover, and bake for 2 hours.