World Flavors Cookbook

Gökdepe Flatbread with Kebab

Name: Gökdepe Flatbread with Kebab
Cook time: 15 min
Cuisine: Turkmenistan
Ingredients: 2 Skewers of lamb kebab, 1 Chorek bread, 1 Onion, Sumac, Vinegar.

A popular street food featuring grilled lamb kebab served inside a fresh piece of tandoor bread with onions.

Cuisine: Turkmenistan

Ingredients

2 Skewers of lamb kebab, 1 Chorek bread, 1 Onion, Sumac, Vinegar.

Instructions

1. Grill the kebab skewers. 2. Split a piece of chorek bread. 3. Stuff with meat, sliced onions marinated in vinegar and sumac. 4. Serve wrapped in paper.