World Flavors Cookbook
Hachee
A slow-cooked beef and onion stew with a rich, acidic sauce made with cloves and bay leaves.
Cuisine: Netherlands
Ingredients
- Beef chuck
- Large quantity of onions
- Beef stock
- Vinegar
- Cloves
- Bay leaves
Instructions
- Brown the meat
- Sauté lots of sliced onions
- Add stock, vinegar, and spices
- Braise for 3 hours until meat falls apart
- Serve with red cabbage and potatoes