World Flavors Cookbook

Hachee (Beef and Onion Stew)

Name: Hachee (Beef and Onion Stew)
Cook time: 180 min
Cuisine: Netherlands
Ingredients: beef chunks, onions, bay leaves, cloves, vinegar, beef stock, butter

A rich, dark stew made with equal parts beef and onions, flavored with bay leaves and cloves.

Cuisine: Netherlands

Ingredients

beef chunks, onions, bay leaves, cloves, vinegar, beef stock, butter

Instructions

Brown beef and sauté a large amount of onions. Add stock, vinegar, and spices. Simmer on very low heat for several hours until the beef falls apart and the onions have dissolved into a thick sauce.