World Flavors Cookbook

Hachis Parmentier

Name: Hachis Parmentier
Cook time: 30 min
Cuisine: France
Ingredients: 500g ground beef; 1 onion, 2 cloves garlic; 1kg potatoes, mashed with butter and milk; 100g Gruyère cheese, grated

The French version of Shepherd's Pie: a layer of seasoned ground beef topped with creamy mashed potatoes and a cheese crust.

Cuisine: France

Ingredients

500g ground beef
1 onion, 2 cloves garlic
1kg potatoes, mashed with butter and milk
100g Gruyère cheese, grated

Instructions

Sauté beef with onion and garlic.
Place beef in a baking dish. Cover with a thick layer of mashed potatoes.
Top with cheese and bake at 200°C until the top is crispy and golden.