World Flavors Cookbook

Hadžijski Ćevap

Veal and vegetables cooked in individual parchment paper parcels.

Cuisine: Bosnia and Herzegovina

Ingredients

• veal, mushrooms, peppers, tomatoes, onions, butter

Instructions

1. Sauté veal and veggies
2. Divide into parchment paper squares
3. Fold into little purses
4. Steam-bake in the oven