World Flavors Cookbook

Haemul Pajeon (Seafood Scallion Pancake)

A savory, crispy pancake loaded with green onions and assorted seafood, a favorite snack or appetizer.

Cuisine: South Korea

Ingredients

• 1 cup flour, 1/2 cup cornstarch, 1 cup cold water
• 1 large bunch green onions, cut to pan size
• 200g mixed seafood (shrimp, squid, clams)
• 1 egg, beaten
• Chili slices

Instructions

1. Mix flour, cornstarch, and water to make batter.
2. Heat oil in a large pan. Arrange green onions in a single layer.
3. Pour half the batter over onions.
4. Spread seafood and chili slices on top, then pour remaining batter.
5. Drizzle the beaten egg over the top.
6. Flip when the bottom is golden and crispy. Cook until the other side is done.