World Flavors Cookbook

Haemul-tang (Spicy Seafood Stew)

A magnificent, spicy stew loaded with a variety of fresh seafood like crab, shrimp, clams, and squid in a robust red broth.

Cuisine: South Korea

Ingredients

• 1 large blue crab, 200g shrimp, 200g clams, 1 squid
• 100g radish, sliced
• 1/2 zucchini, 1 onion
• Paste: 3 tbsp Gochugaru, 1 tbsp Doenjang, 1 tbsp Gochujang, 2 tbsp minced Garlic
• Minari (water dropwort) and crown daisy leaves

Instructions

1. Boil radish in stock for 10 minutes.
2. Add the spice paste and stir well.
3. Add the tougher seafood (crab, clams) first, then the remaining fish and vegetables.
4. Simmer for 15 minutes.
5. Top with minari and crown daisy just before serving bubbling hot.