World Flavors Cookbook

Tai Lake Hairy Crab

Delicate freshwater crabs prized for their rich roe, simply steamed to preserve the flavor.

Cuisine: China

Ingredients

• Live Hairy Crabs
• Ginger, scallions
• Dipping sauce: Ginger and black vinegar

Instructions

1. Tie crabs with string. Steam with ginger for 15-20 minutes.
2. Serve with the vinegar dipping sauce to balance the "coolness" of the crab.