World Flavors Cookbook

Hairy Tofu

Tofu fermented until it grows a layer of white "hair" (mold), then fried and seasoned.

Cuisine: China

Ingredients

Instructions

  1. Deep-fry or pan-fry the hairy tofu until the "hair" collapses and the surface is golden.
  2. Serve with a spicy chili sauce or stir-fry with aromatics.