World Flavors Cookbook
Hairy Tofu
Tofu fermented until it grows a layer of white "hair" (mold), then fried and seasoned.
Cuisine: China
Ingredients
- Fermented hairy tofu
- Spicy dipping sauce or stir-fry seasonings
Instructions
- Deep-fry or pan-fry the hairy tofu until the "hair" collapses and the surface is golden.
- Serve with a spicy chili sauce or stir-fry with aromatics.