World Flavors Cookbook

Hakkebøf med bløde løg

Minced beef patties served with a mountain of caramelized onions and a rich brown gravy.

Cuisine: Denmark

Ingredients

• 600g ground beef
• 4 large onions, sliced
• Butter for frying
• 1 cup beef stock
• 1/2 cup cream
• Pickled beets for serving

Instructions

1. Sauté onions in butter until very soft and golden.
2. Form beef into thick patties and season.
3. Fry patties in butter; remove from pan.
4. Deglaze pan with stock and cream to make gravy.
5. Serve patties topped with onions, gravy, and potatoes.