World Flavors Cookbook

Sheki Halva

A unique, grid-patterned halva from Sheki made with rice flour and a heavy saffron syrup.

Cuisine: Azerbaijan

Ingredients

• Rice flour
• Sugar
• Saffron
• Walnuts
• Coriander seeds

Instructions

1. 1. Make a net of rice batter on a hot griddle. 2. Layer the nets with nut filling. 3. Soak in heavy syrup.