World Flavors Cookbook

Hangop

A traditional Dutch dessert made by straining yogurt or buttermilk through a cloth until it reaches a thick, creamy consistency.

Cuisine: Netherlands

Ingredients

• Full-fat yogurt or buttermilk
• Honey or sugar
• Fresh fruit or stewed pears

Instructions

1. Pour yogurt into a clean cloth over a bowl
2. Let hang overnight until thick
3. Discard the whey
4. Mix with honey and serve with fruit