World Flavors Cookbook

Hapukapsasupp (Sauerkraut Soup)

Name: Hapukapsasupp (Sauerkraut Soup)
Cook time: 90 min
Cuisine: Estonia
Ingredients: 500g sauerkraut 500g pork ribs or shoulder 1/2 cup pearl barley 1 onion 1 carrot Salt, pepper, water.

A hearty and sour winter soup made with sauerkraut, pork, and pearl barley.

Cuisine: Estonia

Ingredients

500g sauerkraut 500g pork ribs or shoulder 1/2 cup pearl barley 1 onion 1 carrot Salt, pepper, water.

Instructions

1. Boil the pork in water to create a broth. Skim the foam. 2. Add the sauerkraut and pearl barley. 3. Simmer on low heat for 1.5 hours until the barley is soft and the meat tender. 4. Add salt and pepper to taste. 5. Serve with a dollop of sour cream.