World Flavors Cookbook

Harðfiskur (Dried Fish Snack)

Name: Harðfiskur (Dried Fish Snack)
Cuisine: Iceland
Ingredients: dried cod or haddock (harðfiskur), salted butter

A traditional Icelandic high-protein snack made from wind-dried cod or haddock, usually eaten with a thick spread of butter.

Cuisine: Iceland

Ingredients

Break the dried fish into bite-sized pieces. Spread a generous layer of butter on each piece. Chew slowly to enjoy the flavor.