World Flavors Cookbook

Harees

Name: Harees
Cook time: 240 min
Cuisine: Saudi Arabia
Ingredients: wheat, chicken or lamb, ghee, salt, cinnamon, sugar (optional)

A slow-cooked, nutritious dish of wheat and meat, beaten to a smooth, creamy consistency and topped with ghee.

Cuisine: Saudi Arabia

Ingredients

Cook wheat and meat together for several hours. Beat the mixture to a creamy texture. Finish with ghee. Serve with cinnamon and sugar if desired.