World Flavors Cookbook

Harees (Wheat and Meat Porridge)

Name: Harees (Wheat and Meat Porridge)
Cook time: 180 min
Cuisine: Oman
Ingredients: cracked wheat, lamb or chicken, ghee, salt, cinnamon

A slow-cooked, nutritious porridge made from wheat and meat, typically served during Ramadan.

Cuisine: Oman

Ingredients

cracked wheat, lamb or chicken, ghee, salt, cinnamon

Instructions

Cook wheat and meat together for several hours until soft. Beat the mixture into a smooth porridge. Top with melted ghee and cinnamon.