World Flavors Cookbook

Haring (Raw Herring)

Name: Haring (Raw Herring)
Cuisine: Netherlands
Ingredients: salted raw herring (Hollandse Nieuwe), white onion, pickles, bread roll (optional)

Sous-matured raw herring served with diced onions and pickles.

Cuisine: Netherlands

Ingredients

salted raw herring (Hollandse Nieuwe), white onion, pickles, bread roll (optional)

Instructions

Clean the herring. Serve whole with diced onions and pickles. Traditionally eaten by holding the fish by the tail and lowering it into the mouth.