World Flavors Cookbook

Haring met Uitjes (Herring with Onions)

Raw, salt-cured 'Hollandse Nieuwe' herring, served with chopped onions and sometimes pickles.

Cuisine: Netherlands

Ingredients

• Fresh cured herring
• Finely chopped white onions
• Pickle slices

Instructions

1. Hold the herring by the tail
2. Dip in onions
3. Tip your head back and lower the fish into your mouth
4. Traditional alternative: serve in a bun (broodje haring)