World Flavors Cookbook
Harissa (Semolina Cake)
A dense, sweet semolina cake flavored with coconut and yogurt, soaked in syrup.
Cuisine: Jordan
Ingredients
- semolina, yogurt, sugar, coconut, almonds, syrup
Instructions
- Mix semolina, yogurt, sugar, and coconut. Bake until golden. Pour cold syrup over the hot cake. Garnish with almonds.