World Flavors Cookbook
Harra Bi Isbaou
A unique lentil and handmade pasta stew flavored with tamarind and pomegranate molasses.
Cuisine: Syria
Ingredients
- Lentils Handmade dough pieces (pasta) Tamarind paste and pomegranate molasses Fried onions, garlic, cilantro, and crispy bread for garnish
Instructions
- Cook lentils until tender. Add dough pieces and simmer. Stir in tamarind and molasses for a sweet and sour flavor. Garnish heavily with fried onions, garlic, cilantro, and pieces of fried bread.