World Flavors Cookbook

Harra Bi Isbaou

A unique lentil and handmade pasta stew flavored with tamarind and pomegranate molasses.

Cuisine: Syria

Ingredients

Instructions

  1. Cook lentils until tender. Add dough pieces and simmer. Stir in tamarind and molasses for a sweet and sour flavor. Garnish heavily with fried onions, garlic, cilantro, and pieces of fried bread.