World Flavors Cookbook

Hasude (Starch Pudding)

A simple, gelatinous pudding made from cornstarch and caramelized sugar.

Cuisine: Albania

Ingredients

• Cornstarch, sugar, water, butter, walnuts

Instructions

1. 1. Caramelize sugar. 2. Add water and starch mixture. 3. Stir until thick and translucent. 4. Fold in walnuts.