World Flavors Cookbook

Traditional Hawaiian Poke

Diced raw ahi tuna seasoned with soy sauce, sesame oil, and onions.

Cuisine: United States

Ingredients

• fresh ahi tuna
• soy sauce (shoyu)
• sesame oil
• sweet onion
• green onions
• kukui nuts or macadamias

Instructions

1. Cube the tuna into bite-sized pieces
2. Mix with all seasonings
3. Let marinate for 15 minutes
4. Serve as is or over rice