World Flavors Cookbook

Hayashi Rice (Beef Stew with Rice)

Name: Hayashi Rice (Beef Stew with Rice)
Cook time: 30 min
Cuisine: Japan
Ingredients: 300g sliced beef; 2 onions, sliced; Mushrooms; Sauce: demi-glace, red wine, tomato paste, Worcestershire sauce; Rice

A popular Western-style (yoshoku) dish consisting of thinly sliced beef and onions simmered in a thick demi-glace sauce, served over rice.

Cuisine: Japan

Ingredients

300g sliced beef
2 onions, sliced
Mushrooms
Sauce: demi-glace, red wine, tomato paste, Worcestershire sauce
Rice

Instructions

Sauté onions until very soft and browned.
Add beef and mushrooms.
Stir in sauce ingredients and simmer until thick and glossy.
Serve next to a portion of steamed rice.