World Flavors Cookbook

Heeringas hapukoorega (Herring with Sour Cream)

Name: Heeringas hapukoorega (Herring with Sour Cream)
Cook time: 20 min
Cuisine: Estonia
Ingredients: 2 salted herring fillets 200g sour cream 1 red onion, sliced 4 boiled potatoes Fresh dill.

Salted herring served with a thick layer of sour cream, onions, and fresh dill; a healthy and simple lunch.

Cuisine: Estonia

Ingredients

2 salted herring fillets 200g sour cream 1 red onion, sliced 4 boiled potatoes Fresh dill.

Instructions

1. Slice the herring into bite-sized pieces. 2. Top with sour cream and onion rings. 3. Serve with hot boiled potatoes and plenty of dill.