World Flavors Cookbook

Pork Ribs with Chinese Herbs

Name: Pork Ribs with Chinese Herbs
Cook time: 90 min
Cuisine: Taiwan
Ingredients: pork ribs, Chinese herbal mix (Shi Quan Da Bu), ginger, rice wine

A dark, medicinal broth filled with tender pork ribs and a complex blend of Chinese healing herbs.

Cuisine: Taiwan

Ingredients

pork ribs, Chinese herbal mix (Shi Quan Da Bu), ginger, rice wine

Instructions

Simmer ribs with herbs for over an hour. The broth should be dark and intensely fragrant. Serve hot.