World Flavors Cookbook

Hernesupp (Pea Soup)

Name: Hernesupp (Pea Soup)
Cook time: 120 min
Cuisine: Estonia
Ingredients: 2 cups dried peas (soaked overnight) 500g smoked pork ribs 1 onion 1 carrot Salt and pepper.

A thick, traditional soup made from dried yellow or green peas and smoked pork.

Cuisine: Estonia

Ingredients

2 cups dried peas (soaked overnight) 500g smoked pork ribs 1 onion 1 carrot Salt and pepper.

Instructions

1. Boil the meat and soaked peas together in a large pot. 2. Simmer until the peas have broken down and created a thick consistency. 3. Remove the meat, dice it, and return it to the soup. 4. Serve with hot mustard and dark rye bread.