World Flavors Cookbook

Hideg Meggyleves (Cold Cherry Soup)

Name: Hideg Meggyleves (Cold Cherry Soup)
Cook time: 15 min
Cuisine: Hungary
Ingredients: Sour cherries; Cinnamon, cloves; Sour cream; Sugar; Red wine (optional).

A refreshing, sweet and tart cold soup made from sour cherries, cream, and cloves.

Cuisine: Hungary

Ingredients

Sour cherries
Cinnamon, cloves
Sour cream
Sugar
Red wine (optional).

Instructions

1. Boil cherries with spices and sugar. 2. Temper with sour cream. 3. Chill thoroughly. 4. Serve ice cold in summer.