World Flavors Cookbook

Highland Venison Stew

Rich and gamey red deer stew, slow-cooked with root vegetables, juniper berries, and a splash of red wine.

Cuisine: Scotland

Ingredients

• 1kg Venison shoulder, diced
• Juniper berries, Red wine, Rosemary
• Carrots, Parsnips, Potatoes

Instructions

1. Sear venison in batches.
2. Sauté vegetables and add meat back.
3. Add wine, stock, and spices.
4. Simmer slowly for 2.5 hours until meltingly tender.