World Flavors Cookbook

Hindbeh (Dandelion Greens)

Name: Hindbeh (Dandelion Greens)
Cook time: 25 min
Cuisine: Lebanon
Ingredients: 1kg dandelion greens (washed and chopped), 2 onions (sliced into rings), 1/4 cup olive oil, lemon wedges.

Sautéed dandelion greens or chicory topped with deeply caramelized onions and served with fresh lemon.

Cuisine: Lebanon

Ingredients

1kg dandelion greens (washed and chopped), 2 onions (sliced into rings), 1/4 cup olive oil, lemon wedges.

Instructions

Boil the greens in salted water until tender, then drain and squeeze out all moisture. Sauté the onion rings in olive oil until dark brown and crispy. Remove half the onions. Add the greens to the pan and sauté for 5 minutes. Serve topped with the remaining crispy onions and plenty of lemon.