World Flavors Cookbook

Hindbærsnitter (Raspberry Slices)

Two layers of shortcrust pastry sandwiched with raspberry jam, topped with icing and colorful sprinkles.

Cuisine: Denmark

Ingredients

• 300g flour
• 200g butter
• 100g powdered sugar
• 1 cup raspberry jam
• For icing: powdered sugar, water, sprinkles

Instructions

1. Make shortcrust dough and roll into two large rectangles.
2. Bake until pale golden and let cool.
3. Spread jam on one layer and top with the other.
4. Apply icing and sprinkles, then cut into rectangles.