World Flavors Cookbook

Hobak-jeon (Zucchini Pancake)

Delicate slices of zucchini coated in flour and egg, then pan-fried until golden, a simple and elegant side dish.

Cuisine: South Korea

Ingredients

• 1-2 zucchinis, sliced
• 1/2 cup flour
• 2 eggs, beaten
• Salt, oil for frying
• Dipping sauce: soy sauce, vinegar, chili flakes

Instructions

1. Salt zucchini slices and let sit for 5 minutes; pat dry.
2. Coat in flour, then dip in beaten egg.
3. Fry in a pan until golden on both sides.
4. Serve with dipping sauce.