World Flavors Cookbook

Ħobż biż-Żejt (Bread with Oil)

Name: Ħobż biż-Żejt (Bread with Oil)
Cuisine: Malta
Ingredients: Maltese crusty bread, ripe tomatoes, extra virgin olive oil, sea salt, pepper, mint, tuna or anchovies (optional)

The ultimate Maltese snack: crusty sourdough bread rubbed with tomatoes and olive oil.

Cuisine: Malta

Ingredients

Maltese crusty bread, ripe tomatoes, extra virgin olive oil, sea salt, pepper, mint, tuna or anchovies (optional)

Instructions

Slice thick bread
Rub with halved tomatoes
Drizzle generously with oil
Season and top with fresh herbs and fish if using