World Flavors Cookbook

Hoe-deopbap (Raw Fish Rice Bowl)

A large bowl of rice topped with fresh raw fish slices, mixed greens, and a tangy gochujang sauce.

Cuisine: South Korea

Ingredients

• Assorted raw fish (flounder, snapper, tuna)
• Mixed salad greens, shredded cabbage
• Rice
• Sauce: gochujang, vinegar, sugar, garlic, sesame oil

Instructions

1. Place rice in a bowl and cover with a large amount of salad greens.
2. Arrange raw fish slices on top.
3. Drizzle with the tangy gochujang sauce.
4. Mix like a bibimbap.