World Flavors Cookbook

Hoentay (Buckwheat Dumplings)

Name: Hoentay (Buckwheat Dumplings)
Cook time: 20 min
Cuisine: Bhutan
Ingredients: buckwheat flour, dried turnip leaves, local cheese, butter, poppy seeds

Special buckwheat dumplings filled with a mixture of turnip leaves, cheese, and butter.

Cuisine: Bhutan

Ingredients

buckwheat flour, dried turnip leaves, local cheese, butter, poppy seeds

Instructions

Prepare buckwheat dough. Fill with the turnip-cheese mixture. Steam or pan-fry.