World Flavors Cookbook

Hojaldras

Panamanian fried dough — puffy, golden, and slightly crispy, eaten for breakfast with cheese and coffee. Panama's version of a fritter.

Cuisine: Panama

Ingredients

• 300g flour
• 1 tsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp butter
• 150ml warm water
• Oil for frying

Instructions

1. Mix flour, baking powder, sugar, and salt.
2. Rub in butter. Add water to form a soft dough.
3. Knead briefly. Rest 10 minutes.
4. Divide into balls. Flatten into thin discs.
5. Fry in hot oil until puffed and golden, about 2 minutes per side.
6. Drain on paper. Serve with cheese or egg.