World Flavors Cookbook
Hojuelas
Paper-thin fried dough discs sprinkled with sugar.
Cuisine: Honduras
Ingredients
- Flour, egg, butter
- Pinch of salt
- Sugar for topping
- Oil for frying
Instructions
- 1. Roll dough extremely thin. 2. Fry in hot oil until they puff up. 3. Dust with sugar while hot.