World Flavors Cookbook

Vedic Honey-Poached Fruit

Name: Vedic Honey-Poached Fruit
Cook time: 15 min
Cuisine: Ancient World
Ingredients: mango, jamun or melon, honey, water, cardamom

Seasonal fruits poached in a light honey syrup with cardamom.

Cuisine: Ancient World

Ingredients

Make a syrup of water and honey. Gently poach fruit pieces until tender but firm. Flavor with crushed cardamom.