World Flavors Cookbook

Honey Walnut Shrimp

Crispy shrimp tossed in a creamy, sweet sauce and topped with glazed walnuts.

Cuisine: China

Ingredients

• Large shrimp, battered and fried
• Glazed walnuts
• Sauce: Kewpie mayo, condensed milk, honey, lemon juice

Instructions

1. Fry shrimp until crispy.
2. Whisk sauce ingredients together.
3. Toss shrimp in the sauce and top with the crunchy walnuts.