World Flavors Cookbook

Vedic Honeyed Wheat Cakes

Name: Vedic Honeyed Wheat Cakes
Cook time: 15 min
Cuisine: Ancient World
Ingredients: whole wheat flour (Godhuma), honey, ghee, water

Small, dense cakes made from whole wheat flour and honey, baked on stones.

Cuisine: Ancient World

Ingredients

Mix flour with honey and ghee to form a firm dough. Shape into small discs. Bake on a hot stone or heavy pan until golden.