World Flavors Cookbook

Horchata Hondureña

Name: Horchata Hondureña
Cuisine: Honduras
Ingredients: 1 cup rice; 1/2 cup morro seeds (jicaro); Cinnamon stick; 1 cup sugar; Water and milk; Vanilla extract

A refreshing cold drink made from ground rice and morro seeds, spiced with cinnamon.

Cuisine: Honduras

Ingredients

1 cup rice
1/2 cup morro seeds (jicaro)
Cinnamon stick
1 cup sugar
Water and milk
Vanilla extract

Instructions

1. Toast rice, morro seeds, and cinnamon. 2. Grind into a fine powder (or blend with water). 3. Strain through a fine cloth. 4. Mix with water, sugar, milk, and vanilla. 5. Serve ice cold.