World Flavors Cookbook

Hortobágyi Palacsinta

Name: Hortobágyi Palacsinta
Cook time: 30 min
Cuisine: Hungary
Ingredients: Crepes; 500g ground meat (or leftover pörkölt); Sour cream; Paprika; Onions.

Savory crepes filled with minced meat stew, topped with a creamy paprika and sour cream sauce.

Cuisine: Hungary

Ingredients

Crepes
500g ground meat (or leftover pörkölt)
Sour cream
Paprika
Onions.

Instructions

1. Make a meat stew (pörkölt) and mince the meat. 2. Stuff the crepes with the meat. 3. Mix the remaining stew sauce with sour cream. 4. Pour the sauce over the crepes and bake briefly. 5. Garnish with more sour cream.