World Flavors Cookbook

Bread Dumplings (Houskové Knedlíky)

Name: Bread Dumplings (Houskové Knedlíky)
Cook time: 20 min
Cuisine: Czechia
Ingredients: 500g flour, 250ml milk, 1 egg, 20g yeast, 1 tsp salt, 2 slices of stale white bread (diced)

The classic Czech side dish: steamed logs of flour and yeast dough with cubes of stale bread.

Cuisine: Czechia

Ingredients

500g flour, 250ml milk, 1 egg, 20g yeast, 1 tsp salt, 2 slices of stale white bread (diced)

Instructions

1. Make a yeast dough and let it rise. 2. Knead in the bread cubes. 3. Form into oblong logs. 4. Steam for 20 minutes. 5. Slice using a thread and serve warm.