World Flavors Cookbook

Hovězí Guláš (Czech Goulash)

Name: Hovězí Guláš (Czech Goulash)
Cook time: 120 min
Cuisine: Czechia
Ingredients: 1kg beef chuck, 1kg onions, 3 tbsp paprika, 1 tsp caraway seeds, 2 tbsp tomato paste, beef broth, garlic, majoram, bread dumplings

A thick, slow-cooked beef stew seasoned with sweet paprika and caraway, served with bread dumplings and raw onions.

Cuisine: Czechia

Ingredients

1kg beef chuck, 1kg onions, 3 tbsp paprika, 1 tsp caraway seeds, 2 tbsp tomato paste, beef broth, garlic, majoram, bread dumplings

Instructions

1. Sauté onions until very dark (but not burnt). 2. Add beef and brown. 3. Stir in paprika and tomato paste. 4. Pour in broth and simmer low for 2-3 hours until the meat is tender and the sauce is thick. 5. Serve with bread dumplings and garnish with sliced raw onions.