World Flavors Cookbook

Hudut (Coconut Fish Soup)

A traditional Garifuna coconut milk soup with fresh fish and mashed plantains.

Cuisine: Belize

Ingredients

• whole snapper or kingfish, coconut milk, green and ripe plantains, onion, garlic, okra, cilantro, basil

Instructions

1. Simmer fish in a rich, spiced coconut broth
2. Boil and mash plantains into "fu-fu"
3. Serve the hot soup with a mound of mashed plantains on the side